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Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Se
Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Se
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Season / I. M. Osuga
- 형태사항
- pp. 54-60
- 키워드
- CHEMICAL COMPOSITION DEGRADATION CHARACTERISTICS EFFECT TANNIN DIGESTIBILITY BROWSE SPECIES KENYA HARVESTED WET SEASON
- 기타저자
- I. M. Osuga
- 모체레코드
- 모체정보확인
- Control Number
- shingu:220654
MARC
008041126s2005 US a a ENG■022 ▼a10112367
■245 ▼aChemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Season▼dI. M. Osuga
■300 ▼app. 54-60
■653 ▼aCHEMICAL▼aCOMPOSITION▼aDEGRADATION▼aCHARACTERISTICS▼aEFFECT▼aTANNIN▼aDIGESTIBILITY▼aBROWSE▼aSPECIES▼aKENYA▼aHARVESTED▼aWET▼aSEASON
■700 ▼aI. M. Osuga
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 1월호 (제18권 1호)▼d2005, 01
■SIS ▼aS024208▼b64636▼h4▼s2▼fP
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