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Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow / Shikui Dong
- 형태사항
- pp. 27-31
- 기타저자
- Shikui Dong
- 모체레코드
- 모체정보확인
- Control Number
- shingu:220649
MARC
008041126s2005 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow▼dShikui Dong
■300 ▼app. 27-31
■653 ▼aEFFECT▼aMICROWAVE▼aTREATMENT▼aCHEMICAL▼aCOMPOSITION▼aSACCO▼aDIGESTIBILITY▼aWHEAT▼aSTRAW▼aYAK▼aCOW
■700 ▼aShikui Dong
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2005년 1월호 (제18권 1호)▼d2005, 01
■SIS ▼aS024208▼b64636▼h4▼s2▼fP
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