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Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.) / Xiaojun Jeffrey Wu
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 676-679
- 키워드
- CORRELATION PHYSIOHEMICAL PROPERTIES SEED COAT CANNING QUALITY DIFFERENT DARK RED KIDNEY BEANS PHASEOLUS VULGARIS
- 기타저자
- Xiaojun Jeffrey Wu
- 모체레코드
- 모체정보확인
- Control Number
- shingu:219016
MARC
008041110s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aCorrelation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)▼dXiaojun Jeffrey Wu
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 676-679
■653 ▼aCORRELATION▼aPHYSIOHEMICAL▼aPROPERTIES▼aSEED▼aCOAT▼aCANNING▼aQUALITY▼aDIFFERENT▼aDARK▼aRED▼aKIDNEY▼aBEANS▼aPHASEOLUS▼aVULGARIS
■700 ▼aXiaojun Jeffrey Wu
■773 ▼tFood Science and Biotechnology▼g2004년 10월호 (제13권 5호)▼d2004, 10
■SIS ▼aS024105▼b63688▼h4▼s2▼fP
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