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Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis / In-Duck Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 636-639
- 기타저자
- In-Duck Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:219008
MARC
008041110s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aIdentification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis▼dIn-Duck Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 636-639
■653 ▼aIDENTIFICATION▼aIRRADIATION▼aTREATMENT▼aKOREAN▼aSUSAM▼aUSING▼aTHERMOLUMINESCENCE▼aANALYSIS
■700 ▼aIn-Duck Choi
■773 ▼tFood Science and Biotechnology▼g2004년 10월호 (제13권 5호)▼d2004, 10
■SIS ▼aS024105▼b63688▼h4▼s2▼fP
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