본문

서브메뉴

Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced...
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium

Detailed Information

자료유형  
 보고서
ISSN  
12267708
서명/저자  
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium / Marcia Nitschke
발행사항  
Seoul : Korean Society of Food Science and Technology, 2004.
형태사항  
pp. 591-596
키워드  
STRUCTURAL CHARACTERIZATION BIOLOGICAL PROPERTIES LIPOPEPTIDE SURFACTANT PRODUCED BACILLUS SUBTILIS CASSAVA WASTEWATER MEDIUM
기타저자  
Marcia Nitschke
기본자료저록  
Food Science and Biotechnology : 2004년 10월호 (제13권 5호) 2004, 10
모체레코드  
모체정보확인
Control Number  
shingu:218999

MARC

 008041110s2004        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aStructural  Characterization  and  Biological  Properties  of  a  Lipopeptide  Surfactant  Produced  by  Bacillus  subtilis  on  Cassava  Wastewater  Medium▼dMarcia  Nitschke
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2004.
■300    ▼app.  591-596
■653    ▼aSTRUCTURAL▼aCHARACTERIZATION▼aBIOLOGICAL▼aPROPERTIES▼aLIPOPEPTIDE▼aSURFACTANT▼aPRODUCED▼aBACILLUS▼aSUBTILIS▼aCASSAVA▼aWASTEWATER▼aMEDIUM
■700    ▼aMarcia  Nitschke
■773    ▼tFood  Science  and  Biotechnology▼g2004년  10월호  (제13권  5호)▼d2004,  10
■SIS    ▼aS024105▼b63688▼h4▼s2▼fP

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief

    Подробнее информация.

    • Бронирование
    • не существует
    • Книга оказать запросу
    • моя папка
    • Первый запрос зрения
    материал
    Reg No. Количество платежных Местоположение статус Ленд информации

    * Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치