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Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy / Young-Shick Hong
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 586-590
- 키워드
- EFFECT HEAT TREATMENT WATER PERMEABILITY YEAST CELLS MEASURED PULSED FIELD GRADIENT PFG NMR SPECTROSCOPY
- 기타저자
- Young-Shick Hong
- 모체레코드
- 모체정보확인
- Control Number
- shingu:218998
MARC
008041110s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy▼dYoung-Shick Hong
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 586-590
■653 ▼aEFFECT▼aHEAT▼aTREATMENT▼aWATER▼aPERMEABILITY▼aYEAST▼aCELLS▼aMEASURED▼aPULSED▼aFIELD▼aGRADIENT▼aPFG▼aNMR▼aSPECTROSCOPY
■700 ▼aYoung-Shick Hong
■773 ▼tFood Science and Biotechnology▼g2004년 10월호 (제13권 5호)▼d2004, 10
■SIS ▼aS024105▼b63688▼h4▼s2▼fP
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