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Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy / Young-Shick Hong
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 586-590
- Index Term-Uncontrolled
- EFFECT HEAT TREATMENT WATER PERMEABILITY YEAST CELLS MEASURED PULSED FIELD GRADIENT PFG NMR SPECTROSCOPY
- Added Entry-Personal Name
- Young-Shick Hong
- Host Item Entry
- Food Science and Biotechnology : 2004년 10월호 (제13권 5호) 2004, 10
- 모체레코드
- 모체정보확인
- Control Number
- shingu:218998
MARC
008041110s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy▼dYoung-Shick Hong
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 586-590
■653 ▼aEFFECT▼aHEAT▼aTREATMENT▼aWATER▼aPERMEABILITY▼aYEAST▼aCELLS▼aMEASURED▼aPULSED▼aFIELD▼aGRADIENT▼aPFG▼aNMR▼aSPECTROSCOPY
■700 ▼aYoung-Shick Hong
■773 ▼tFood Science and Biotechnology▼g2004년 10월호 (제13권 5호)▼d2004, 10
■SIS ▼aS024105▼b63688▼h4▼s2▼fP
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