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Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats / Beong Sam Jeon
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 576-580
- 키워드
- EFFECT FERMENTED MUSHROOM MILK HYPERLIPIDEMIA HEPATIC INJURY STREPTOZOTOCININDUCED DIABETIC ZUCKER FATTY RATS
- 기타저자
- Beong Sam Jeon
- 모체레코드
- 모체정보확인
- Control Number
- shingu:218996
MARC
008041110s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats▼dBeong Sam Jeon
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 576-580
■653 ▼aEFFECT▼aFERMENTED▼aMUSHROOM▼aMILK▼aHYPERLIPIDEMIA▼aHEPATIC▼aINJURY▼aSTREPTOZOTOCININDUCED▼aDIABETIC▼aZUCKER▼aFATTY▼aRATS
■700 ▼aBeong Sam Jeon
■773 ▼tFood Science and Biotechnology▼g2004년 10월호 (제13권 5호)▼d2004, 10
■SIS ▼aS024105▼b63688▼h4▼s2▼fP
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