MARC

 008041108s2004        ULKa    a                          KOR
■022    ▼a03676293
■245    ▼aCarbonic  maceration  발효  방법으로  제조된  국내산  포도,  Vitis  labrusca  cultivar,  Campbell's  Early의  포도주  특성▼d박원목
■260    ▼a서울▼b한국식품과학회▼c2004.
■300    ▼app.  773-778
■653    ▼aCARBONIC▼aMACERATION▼a발효▼a제조된▼a국내산▼a포도▼aVITIS▼aLABRUSCA▼aCULTIVAR▼aCAMPBELLS▼aEARLY▼a포도주
■700    ▼a박원목
■773    ▼t한국식품과학회지▼g2004년  10월호  (제36권  5호)▼d2004,  10
■SIS    ▼aS024106▼b30311▼h4▼s2▼fP

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