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Oligo 당 첨가에 의한 백설기의 품질 특성에 관한 연구, Isomalto-oligosaccharide 첨가를 중심으로
Oligo 당 첨가에 의한 백설기의 품질 특성에 관한 연구, Isomalto-oligosaccharide 첨가를 중심...
Oligo 당 첨가에 의한 백설기의 품질 특성에 관한 연구, Isomalto-oligosaccharide 첨가를 중심으로

Detailed Information

자료유형  
 보고서
서명/저자  
Oligo 당 첨가에 의한 백설기의 품질 특성에 관한 연구, Isomalto-oligosaccharide 첨가를 중심으로 / 한경선
발행사항  
강원도 : 상지영서대학, 1999.
형태사항  
pp. 489-498
키워드  
OLIGO 첨가 백설기 ISOMALTO OLIGOSACCHARIDE
기타저자  
한경선
기본자료저록  
논문집 - 상지영서대학 : 1999년 7월 (제18집) 1999, 07
URL  
http://lin2000.youngseo.ac.kr/
모체레코드  
모체정보확인
Control Number  
shingu:218196

MARC

 008041013s1999        ULKa    a                          KOR
■245    ▼aOligo  당  첨가에  의한  백설기의  품질  특성에  관한  연구,  Isomalto-oligosaccharide  첨가를  중심으로▼d한경선
■260    ▼a강원도▼b상지영서대학▼c1999.
■300    ▼app.  489-498
■653    ▼aOLIGO▼a첨가▼a백설기▼aISOMALTO▼aOLIGOSACCHARIDE
■700    ▼a한경선
■773    ▼t논문집  -  상지영서대학▼g1999년  7월  (제18집)▼d1999,  07
■URL    ▼ahttp://lin2000.youngseo.ac.kr/
■SIS    ▼aS023880▼b213938▼h3▼s2▼fD

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