서브메뉴
검색
Details
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein / M. R. Islam
- 형태사항
- pp. 1541-1552
- 키워드
- EFFECT VARIETY STAGE MATURITY NUTRITIVE VALUE WHOLE CROP RICE SILAGE RUMINANTS SITU DRY MATTER METABOLIZABLE PROTEIN
- 기타저자
- M. R. Islam
- 모체레코드
- 모체정보확인
- Control Number
- shingu:217611
MARC
008041004s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein▼dM. R. Islam
■300 ▼app. 1541-1552
■653 ▼aEFFECT▼aVARIETY▼aSTAGE▼aMATURITY▼aNUTRITIVE▼aVALUE▼aWHOLE▼aCROP▼aRICE▼aSILAGE▼aRUMINANTS▼aSITU▼aDRY▼aMATTER▼aMETABOLIZABLE▼aPROTEIN
■700 ▼aM. R. Islam
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 11월호 (제17권 11호)▼d2004, 11
■SIS ▼aS023773▼b64636▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
