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Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials / Jong-Whan Rhim
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 528-535
- Index Term-Uncontrolled
- INCREASE WATER VAPOR BARRIER PROPERTY BIOPOLYMERBASED EDIBLE FILMS COATINGS COMPOSITING LIPID MATERIALS
- Added Entry-Personal Name
- Jong-Whan Rhim
- Host Item Entry
- Food Science and Biotechnology : 2004년 8월호 (제13권 4호) 2004, 08
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216647
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aIncrease in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials▼dJong-Whan Rhim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 528-535
■653 ▼aINCREASE▼aWATER▼aVAPOR▼aBARRIER▼aPROPERTY▼aBIOPOLYMERBASED▼aEDIBLE▼aFILMS▼aCOATINGS▼aCOMPOSITING▼aLIPID▼aMATERIALS
■700 ▼aJong-Whan Rhim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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