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The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents / Yong-Suk Kim
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 519-522
- Index Term-Uncontrolled
- EXTENSION SHELF LIFE COOKED RICE TREATMENT PLANT EXTRACTS VOLATILE CONSTITUENTS
- Added Entry-Personal Name
- Yong-Suk Kim
- Host Item Entry
- Food Science and Biotechnology : 2004년 8월호 (제13권 4호) 2004, 08
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216644
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aThe Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents▼dYong-Suk Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 519-522
■653 ▼aEXTENSION▼aSHELF▼aLIFE▼aCOOKED▼aRICE▼aTREATMENT▼aPLANT▼aEXTRACTS▼aVOLATILE▼aCONSTITUENTS
■700 ▼aYong-Suk Kim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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