서브메뉴
검색
Details
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents / Yong-Suk Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 519-522
- 기타저자
- Yong-Suk Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216644
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aThe Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents▼dYong-Suk Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 519-522
■653 ▼aEXTENSION▼aSHELF▼aLIFE▼aCOOKED▼aRICE▼aTREATMENT▼aPLANT▼aEXTRACTS▼aVOLATILE▼aCONSTITUENTS
■700 ▼aYong-Suk Kim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
