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Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing / Ho-Moon Seog
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 516-518
- 기타저자
- Ho-Moon Seog
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216643
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing ▼dHo-Moon Seog
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 516-518
■653 ▼aCHANGES▼aCONTENTS▼aGINSENOSIDES▼aPHENOLIC▼aCOMPOUNDS▼aWILD▼aGINSENG▼aLEAVES▼aTEA▼aPROCESSING
■700 ▼aHo-Moon Seog
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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