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Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats / Hak-Gil Chang
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 498-503
- Index Term-Uncontrolled
- RELATIONSHIPS POLYPHENOL OXIDASE ACTIVITY QUALITY CHARACTERISTICS ALKALINE NOODLE COLOR WHITE WHEATS
- Added Entry-Personal Name
- Hak-Gil Chang
- Host Item Entry
- Food Science and Biotechnology : 2004년 8월호 (제13권 4호) 2004, 08
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216639
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aRelationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats▼dHak-Gil Chang
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 498-503
■653 ▼aRELATIONSHIPS▼aPOLYPHENOL▼aOXIDASE▼aACTIVITY▼aQUALITY▼aCHARACTERISTICS▼aALKALINE▼aNOODLE▼aCOLOR▼aWHITE▼aWHEATS
■700 ▼aHak-Gil Chang
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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