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Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation / Jeong-Jun Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 494-497
- 기타저자
- Jeong-Jun Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216638
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aWhey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation ▼dJeong-Jun Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 494-497
■653 ▼aWHEY▼aPROTEINBASED▼aIGY▼aMICROCAPSULES▼aPREPARED▼aMULTIPLE▼aEMULSIFICATION▼aHEAT▼aGELATION
■700 ▼aJeong-Jun Lee
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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