서브메뉴
검색
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs / Jong-Whan Rhim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 455-459
- 기타저자
- Jong-Whan Rhim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216630
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs▼dJong-Whan Rhim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 455-459
■653 ▼aEFFECTS▼aSOY▼aPROTEIN▼aCOATING▼aSHELL▼aSTRENGTH▼aQUALITY▼aEGGS
■700 ▼aJong-Whan Rhim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
