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Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food / Na-Kyoung Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 411-416
- 키워드
- IDENTIFICATION PROBIOTIC PROPERTIES LACTOCOCCUS IACTIS NK24 ISOLATED JEOTGAL KOREAN FERMENTED FOOD
- 기타저자
- Na-Kyoung Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216621
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aIdentification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food▼dNa-Kyoung Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 411-416
■653 ▼aIDENTIFICATION▼aPROBIOTIC▼aPROPERTIES▼aLACTOCOCCUS▼aIACTIS▼aNK24▼aISOLATED▼aJEOTGAL▼aKOREAN▼aFERMENTED▼aFOOD
■700 ▼aNa-Kyoung Lee
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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