서브메뉴
검색
Details
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Quality Improvement of Dried Jujubes through Selected Pre-treatments / Seok-Joong Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 406-410
- 기타저자
- Seok-Joong Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216620
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aQuality Improvement of Dried Jujubes through Selected Pre-treatments▼dSeok-Joong Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 406-410
■653 ▼aQUALITY▼aIMPROVEMENT▼aDRIED▼aJUJUBES▼aSELECTED▼aPRETREATMENTS
■700 ▼aSeok-Joong Kim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Solicitud
- Mi carpeta
- Primera solicitud
| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|
* Las reservas están disponibles en el libro de préstamos. Para hacer reservaciones, haga clic en el botón de reserva
