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The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Detailed Information
- 자료유형
- 보고서
- ISSN
- 1229232X
- 서명/저자
- The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats / Jung-Hee Hong
- 발행사항
- 서울 : 한국영양학회지, 2004.
- 형태사항
- pp. 127-132
- 키워드
- EFFECTS MULBERRY FRUIT ANTIOXIDATIVE DEFENSE SYSTEMS OXIDATIVE STRESS ERYTHROCYTES STREPTOZOTOCININDUCED DIABETIC RATS
- 기타저자
- Jung-Hee Hong
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216491
MARC
008040910s2004 US a a ENG■022 ▼a1229232X
■245 ▼aThe Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats▼dJung-Hee Hong
■260 ▼a서울▼b한국영양학회지▼c2004.
■300 ▼app. 127-132
■653 ▼aEFFECTS▼aMULBERRY▼aFRUIT▼aANTIOXIDATIVE▼aDEFENSE▼aSYSTEMS▼aOXIDATIVE▼aSTRESS▼aERYTHROCYTES▼aSTREPTOZOTOCININDUCED▼aDIABETIC▼aRATS
■700 ▼aJung-Hee Hong
■773 ▼tNutritional Sciences▼g2004년 8월호 (제7권 3호)▼d2004, 09
■SIS ▼aS023587▼b65822▼h4▼s2▼fP
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