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Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection / MJ Brown
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2004.
- 형태사항
- pp. 396-403
- 키워드
- CAROTENOID BIOAVAILABILITY HIGHER SALADS INGESTED FULLFAT FATREDUCED SALAD DRESSINGS MEASURED ELECTROCHEMICAL DETECTION
- 기타저자
- MJ Brown
- 모체레코드
- 모체정보확인
- Control Number
- shingu:215633
MARC
008040823s2004 US a a ENG■022 ▼a00029165
■245 ▼aCarotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection▼dMJ Brown
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2004.
■300 ▼app. 396-403
■653 ▼aCAROTENOID▼aBIOAVAILABILITY▼aHIGHER▼aSALADS▼aINGESTED▼aFULLFAT▼aFATREDUCED▼aSALAD▼aDRESSINGS▼aMEASURED▼aELECTROCHEMICAL▼aDETECTION
■700 ▼aMJ Brown
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 8월호 (제80권 2호)▼d2004, 09
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS023394▼b62499▼h4▼s2▼fP
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