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Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous / G.-H. An
- 형태사항
- pp. 1309-1314
- 키워드
- PIGMENTATION DELAYED OXIDATION BROILER CHICKENS RED CAROTENOID ASTAXANTHIN CHEMICAL SYNTHESIS YEAST XANTHOPHYLLOMYCES DENDRORHOUS
- 기타저자
- G.-H. An
- 모체레코드
- 모체정보확인
- Control Number
- shingu:214079
MARC
008040727s2004 US a a ENG■022 ▼a10112367
■245 ▼aPigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous▼dG.-H. An
■300 ▼app. 1309-1314
■653 ▼aPIGMENTATION▼aDELAYED▼aOXIDATION▼aBROILER▼aCHICKENS▼aRED▼aCAROTENOID▼aASTAXANTHIN▼aCHEMICAL▼aSYNTHESIS▼aYEAST▼aXANTHOPHYLLOMYCES▼aDENDRORHOUS
■700 ▼aG.-H. An
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 9월호 (제17권 9호)▼d2004, 09
■SIS ▼aS023169▼b64636▼h4▼s2▼fP
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