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Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat
Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat / I. H. Hwang
- 형태사항
- pp. 1296-1302
- 기타저자
- I. H. Hwang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:214077
MARC
008040727s2004 US a a ENG■022 ▼a10112367
■245 ▼aApplication of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat▼dI. H. Hwang
■300 ▼app. 1296-1302
■653 ▼aAPPLICATION▼aGELBASED▼aPROTEOME▼aANALYSIS▼aTECHNIQUES▼aSTUDYING▼aPOSTMORTEM▼aPROTEOLYSIS▼aMEAT
■700 ▼aI. H. Hwang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 9월호 (제17권 9호)▼d2004, 09
■SIS ▼aS023169▼b64636▼h4▼s2▼fP
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