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Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics / N. J. Choi
- 형태사항
- pp. 1255-1259
- 키워드
- EFFECTS HALOGENATED COMPOUNDS ORGANIC ACIDS UNSATURATED FATTY VITRO METHANE PRODUCTION FERMENTATION CHARACTERISTICS
- 기타저자
- N. J. Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:214069
MARC
008040727s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics▼dN. J. Choi
■300 ▼app. 1255-1259
■653 ▼aEFFECTS▼aHALOGENATED▼aCOMPOUNDS▼aORGANIC▼aACIDS▼aUNSATURATED▼aFATTY▼aVITRO▼aMETHANE▼aPRODUCTION▼aFERMENTATION▼aCHARACTERISTICS
■700 ▼aN. J. Choi
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 9월호 (제17권 9호)▼d2004, 09
■SIS ▼aS023169▼b64636▼h4▼s2▼fP
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