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Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food / Dong-Ho Kim
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 384-386
- Index Term-Uncontrolled
- EFFECT SALT CONCENTRATION RADIATION SENSITIVITY FERMENTATIVE MICROORGANISMS INHABITING SALTED FERMENTED FOOD
- Added Entry-Personal Name
- Dong-Ho Kim
- Host Item Entry
- Food Science and Biotechnology : 2004년 6월호 (제13권 3호) 2004, 06
- 모체레코드
- 모체정보확인
- Control Number
- shingu:213383
MARC
008040714s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food▼dDong-Ho Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 384-386
■653 ▼aEFFECT▼aSALT▼aCONCENTRATION▼aRADIATION▼aSENSITIVITY▼aFERMENTATIVE▼aMICROORGANISMS▼aINHABITING▼aSALTED▼aFERMENTED▼aFOOD
■700 ▼aDong-Ho Kim
■773 ▼tFood Science and Biotechnology▼g2004년 6월호 (제13권 3호)▼d2004, 06
■SIS ▼aS023067▼b63688▼h4▼s2▼fP
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