서브메뉴
검색
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food / Dong-Ho Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 384-386
- 키워드
- EFFECT SALT CONCENTRATION RADIATION SENSITIVITY FERMENTATIVE MICROORGANISMS INHABITING SALTED FERMENTED FOOD
- 기타저자
- Dong-Ho Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:213383
MARC
008040714s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food▼dDong-Ho Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 384-386
■653 ▼aEFFECT▼aSALT▼aCONCENTRATION▼aRADIATION▼aSENSITIVITY▼aFERMENTATIVE▼aMICROORGANISMS▼aINHABITING▼aSALTED▼aFERMENTED▼aFOOD
■700 ▼aDong-Ho Kim
■773 ▼tFood Science and Biotechnology▼g2004년 6월호 (제13권 3호)▼d2004, 06
■SIS ▼aS023067▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- Lend Demande
- My Folder
- Demande Première utilisation
| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
