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Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat / Ki-Chang Nam
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 337-341
- 기타저자
- Ki-Chang Nam
- 모체레코드
- 모체정보확인
- Control Number
- shingu:213373
MARC
008040714s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat▼dKi-Chang Nam
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 337-341
■653 ▼aEFFECT▼aRICE▼aHULL▼aEXTRACT▼aLIPID▼aOXIDATION▼aVOLATILES▼aCOOKED▼aTURKEY▼aMEAT
■700 ▼aKi-Chang Nam
■773 ▼tFood Science and Biotechnology▼g2004년 6월호 (제13권 3호)▼d2004, 06
■SIS ▼aS023067▼b63688▼h4▼s2▼fP
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