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Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis / Hyang-Sook Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 279-284
- 키워드
- CHARACTERISTIC ODOR COMPONENTS PERILLA FRUTESCENS VAR ACUTA KUDO OIL AROMA EXTRACT DILUTION ANALYSIS
- 기타저자
- Hyang-Sook Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:213362
MARC
008040714s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis▼dHyang-Sook Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 279-284
■653 ▼aCHARACTERISTIC▼aODOR▼aCOMPONENTS▼aPERILLA▼aFRUTESCENS▼aVAR▼aACUTA▼aKUDO▼aOIL▼aAROMA▼aEXTRACT▼aDILUTION▼aANALYSIS
■700 ▼aHyang-Sook Choi
■773 ▼tFood Science and Biotechnology▼g2004년 6월호 (제13권 3호)▼d2004, 06
■SIS ▼aS023067▼b63688▼h4▼s2▼fP
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