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Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs / Mi-Ae Yoo
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 274-278
- Index Term-Uncontrolled
- ANTIOXIDANT EFFECT BROWN SUBSTANCES SEPARATED DEFATTED ROASTED SESAME DREGS
- Added Entry-Personal Name
- Mi-Ae Yoo
- Host Item Entry
- Food Science and Biotechnology : 2004년 6월호 (제13권 3호) 2004, 06
- 모체레코드
- 모체정보확인
- Control Number
- shingu:213361
MARC
008040714s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs▼dMi-Ae Yoo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 274-278
■653 ▼aANTIOXIDANT▼aEFFECT▼aBROWN▼aSUBSTANCES▼aSEPARATED▼aDEFATTED▼aROASTED▼aSESAME▼aDREGS
■700 ▼aMi-Ae Yoo
■773 ▼tFood Science and Biotechnology▼g2004년 6월호 (제13권 3호)▼d2004, 06
■SIS ▼aS023067▼b63688▼h4▼s2▼fP
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