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Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children / L Davidsson
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2004.
- 형태사항
- pp. 1073-1077
- 키워드
- HUMAN MILK SOURCE ASCORBIC ACID ENHANCING EFFECT IRON BIOAVAILABILITY TRADITIONAL COMPLEMENTARY FOOD CONSUMED BANGLADESHI INFANTS YOUNG CHILDREN
- 기타저자
- L Davidsson
- 모체레코드
- 모체정보확인
- Control Number
- shingu:212088
MARC
008040616s2004 US a a ENG■022 ▼a00029165
■245 ▼aHuman milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children▼dL Davidsson
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2004.
■300 ▼app. 1073-1077
■653 ▼aHUMAN▼aMILK▼aSOURCE▼aASCORBIC▼aACID▼aENHANCING▼aEFFECT▼aIRON▼aBIOAVAILABILITY▼aTRADITIONAL▼aCOMPLEMENTARY▼aFOOD▼aCONSUMED▼aBANGLADESHI▼aINFANTS▼aYOUNG▼aCHILDREN
■700 ▼aL Davidsson
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 6월호 (제79권 6호)▼d2004, 07
■SIS ▼aS022856▼b62499▼h4▼s2▼fP
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