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Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in lndian Asians / LM Brady
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2004.
- 형태사항
- pp. 983-991
- 키워드
- INCREASED N6 POLYUNSATURATED FATTY ACIDS ATTENUATE EFFECTS LONGCHAIN N3 INSULIN SENSITIVITY TRIACYLGLYCEROL REDUCTION LNDIAN ASIANS
- 기타저자
- LM Brady
- 모체레코드
- 모체정보확인
- Control Number
- shingu:212077
MARC
008040616s2004 US a a ENG■022 ▼a00029165
■245 ▼aIncreased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in lndian Asians▼dLM Brady
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2004.
■300 ▼app. 983-991
■653 ▼aINCREASED▼aN6▼aPOLYUNSATURATED▼aFATTY▼aACIDS▼aATTENUATE▼aEFFECTS▼aLONGCHAIN▼aN3▼aINSULIN▼aSENSITIVITY▼aTRIACYLGLYCEROL▼aREDUCTION▼aLNDIAN▼aASIANS
■700 ▼aLM Brady
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 6월호 (제79권 6호)▼d2004, 07
■SIS ▼aS022856▼b62499▼h4▼s2▼fP
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