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Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities / T Tholstrup
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2004.
- 형태사항
- pp. 564-569
- 키워드
- EFFECTS MEDIUMCHAIN FATTY ACIDS OLEIC ACID BLOOD LIPIDS LIPOPROTEINS GLUCOSE INSULIN LIPID TRANSFER PROTEIN ACTIVITIES
- 기타저자
- T Tholstrup
- 모체레코드
- 모체정보확인
- Control Number
- shingu:212051
MARC
008040616s2004 US a a ENG■022 ▼a00029165
■245 ▼aEffects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities▼dT Tholstrup
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2004.
■300 ▼app. 564-569
■653 ▼aEFFECTS▼aMEDIUMCHAIN▼aFATTY▼aACIDS▼aOLEIC▼aACID▼aBLOOD▼aLIPIDS▼aLIPOPROTEINS▼aGLUCOSE▼aINSULIN▼aLIPID▼aTRANSFER▼aPROTEIN▼aACTIVITIES
■700 ▼aT Tholstrup
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 4월호 (제79권 4호)▼d2004, 05
■SIS ▼aS022628▼b62499▼h4▼s2▼fP
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