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Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3 / AJ van Oostrom
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2004.
- 형태사항
- pp. 510-515
- 키워드
- ADDITION GLUCOSE ORAL FOT LOAD REDUCES POSTPRANDIAL FREE FATTY ACIDS PREVENTS INCREASE COMPLEMENT COMPONENT 3
- 기타저자
- AJ van Oostrom
- 모체레코드
- 모체정보확인
- Control Number
- shingu:212044
MARC
008040615s2004 US a a ENG■022 ▼a00029165
■245 ▼aAddition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3▼dAJ van Oostrom
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2004.
■300 ▼app. 510-515
■653 ▼aADDITION▼aGLUCOSE▼aORAL▼aFOT▼aLOAD▼aREDUCES▼aPOSTPRANDIAL▼aFREE▼aFATTY▼aACIDS▼aPREVENTS▼aINCREASE▼aCOMPLEMENT▼aCOMPONENT▼a3
■700 ▼aAJ van Oostrom
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 3월호 (제79권 3호)▼d2004, 04
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS022627▼b62499▼h4▼s2▼fP
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