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Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
Detailed Information
- Material Type
- 보고서
- ISSN
- 00029165
- Title/Author
- Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations / P Nestel
- Publish Info
- [New York, etc.] : Cadmus journal ser, 2004.
- Material Info
- pp. 390-395
- Index Term-Uncontrolled
- EFFECTS LONGTERM CONSUMPTION SINGLE MEALS CHICKPEAS PLASMA GLUCOSE INSULIN TRIACYLGLYCEROL CONCENTRATIONS
- Added Entry-Personal Name
- P Nestel
- 모체레코드
- 모체정보확인
- Control Number
- shingu:212028
MARC
008040615s2004 US a a ENG■022 ▼a00029165
■245 ▼aEffects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations▼dP Nestel
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2004.
■300 ▼app. 390-395
■653 ▼aEFFECTS▼aLONGTERM▼aCONSUMPTION▼aSINGLE▼aMEALS▼aCHICKPEAS▼aPLASMA▼aGLUCOSE▼aINSULIN▼aTRIACYLGLYCEROL▼aCONCENTRATIONS
■700 ▼aP Nestel
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2004년 3월호 (제79권 3호)▼d2004, 04
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS022627▼b62499▼h4▼s2▼fP
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