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Changes in Dietary Guidance Implications for Food Composition Tables
Changes in Dietary Guidance Implications for Food Composition Tables
Detailed Information
- 자료유형
- 보고서
- ISSN
- 1229232X
- 서명/저자
- Changes in Dietary Guidance Implications for Food Composition Tables / Suzanne P. Murphy
- 발행사항
- 서울 : 한국영양학회지, 2004.
- 형태사항
- pp. 88-91
- 기타저자
- Suzanne P. Murphy
- 모체레코드
- 모체정보확인
- Control Number
- shingu:211979
MARC
008040611s2004 US a a ENG■022 ▼a1229232X
■245 ▼aChanges in Dietary Guidance Implications for Food Composition Tables▼dSuzanne P. Murphy
■260 ▼a서울▼b한국영양학회지▼c2004.
■300 ▼app. 88-91
■653 ▼aCHANGES▼aDIETARY▼aGUIDANCE▼aIMPLICATIONS▼aFOOD▼aCOMPOSITION▼aTABLES
■700 ▼aSuzanne P. Murphy
■773 ▼tNutritional Sciences▼g2004년 5월호 (제7권 2호)▼d2004, 05
■SIS ▼aS022847▼b65822▼h4▼s2▼fP
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