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Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs / X. Y. Han
- 형태사항
- pp. 1007-1013
- 키워드
- EFFECT DIETARY CADMIUM LEVELS NUTRIENT DIGESTIBILITY RETENTION IRON COPPER ZINC TISSUES GROWING PIGS
- 기타저자
- X. Y. Han
- 모체레코드
- 모체정보확인
- Control Number
- shingu:211922
MARC
008040610s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs▼dX. Y. Han
■300 ▼app. 1007-1013
■653 ▼aEFFECT▼aDIETARY▼aCADMIUM▼aLEVELS▼aNUTRIENT▼aDIGESTIBILITY▼aRETENTION▼aIRON▼aCOPPER▼aZINC▼aTISSUES▼aGROWING▼aPIGS
■700 ▼aX. Y. Han
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 7월호 (제17권 7호)▼d2004, 07
■SIS ▼aS022736▼b64636▼h4▼s2▼fP
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