서브메뉴
검색
Details
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh / Hyunjung Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 219-224
- 기타저자
- Hyunjung Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:210048
MARC
008040511s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh▼dHyunjung Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 219-224
■653 ▼aCHARACTERISTICS▼aSNACKIIKE▼aPRODUCTS▼aTWINSCREW▼aEXTRUSION▼aCORN▼aFLOUR▼aWHEAT▼aBLENDED▼aTUNA▼aFLESH
■700 ▼aHyunjung Kim
■773 ▼tFood Science and Biotechnology▼g2004년 4월호 (제13권 2호)▼d2004, 04
■SIS ▼aS022595▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
