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Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi / Jo-Min Kim ; Kwong-Young Song
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 136-140
- 기타저자
- Jo-Min Kim
- 기타저자
- Kwong-Young Song
- 모체레코드
- 모체정보확인
- Control Number
- shingu:210033
MARC
008040511s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi▼dJo-Min Kim▼eKwong-Young Song
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 136-140
■653 ▼aEFFECT▼aEGGSHELL▼aPOWDER▼aEXTENDING▼aSHELFLIFE▼aMUL▼aKIMCHI
■700 ▼aJo-Min Kim
■700 ▼aKwong-Young Song
■773 ▼tFood Science and Biotechnology▼g2004년 4월호 (제13권 2호)▼d2004, 04
■SIS ▼aS022595▼b63688▼h4▼s2▼fP
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