서브메뉴
검색
Details
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study / Rita de Cassia Salvucci
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 130-135
- Index Term-Uncontrolled
- RICE PASTA FORMULATION CONVENTIONAL MANUFACTURING PROCESS RESPONSE SURFACE METHODOLOGY STUDY
- Added Entry-Personal Name
- Rita de Cassia Salvucci
- Host Item Entry
- Food Science and Biotechnology : 2004년 4월호 (제13권 2호) 2004, 04
- 모체레코드
- 모체정보확인
- Control Number
- shingu:210032
MARC
008040511s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aRice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study▼dRita de Cassia Salvucci
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 130-135
■653 ▼aRICE▼aPASTA▼aFORMULATION▼aCONVENTIONAL▼aMANUFACTURING▼aPROCESS▼aRESPONSE▼aSURFACE▼aMETHODOLOGY▼aSTUDY
■700 ▼aRita de Cassia Salvucci
■773 ▼tFood Science and Biotechnology▼g2004년 4월호 (제13권 2호)▼d2004, 04
■SIS ▼aS022595▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
