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Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study / Rita de Cassia Salvucci
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 130-135
- 모체레코드
- 모체정보확인
- Control Number
- shingu:210032
MARC
008040511s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aRice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study▼dRita de Cassia Salvucci
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 130-135
■653 ▼aRICE▼aPASTA▼aFORMULATION▼aCONVENTIONAL▼aMANUFACTURING▼aPROCESS▼aRESPONSE▼aSURFACE▼aMETHODOLOGY▼aSTUDY
■700 ▼aRita de Cassia Salvucci
■773 ▼tFood Science and Biotechnology▼g2004년 4월호 (제13권 2호)▼d2004, 04
■SIS ▼aS022595▼b63688▼h4▼s2▼fP
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