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Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
상세정보
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil / S. Y. Shim ; J. Ahn
- 형태사항
- pp. 857-862
- 기타저자
- S. Y. Shim
- 기타저자
- J. Ahn
- 모체레코드
- 모체정보확인
- Control Number
- shingu:207336
MARC
008040330s2004 US a a ENG■022 ▼a10112367
■245 ▼aFunctional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil▼dS. Y. Shim▼eJ. Ahn
■300 ▼app. 857-862
■653 ▼aFUNCTIONAL▼aPROPERTIES▼aCHOLESTEROLREMOVED▼aCOMPOUND▼aWHIPPING▼aCREAM▼aPALM▼aOIL
■700 ▼aS. Y. Shim
■700 ▼aJ. Ahn
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 6월호 (제17권 6호)▼d2004, 06
■SIS ▼aS022154▼b64636▼h4▼s2▼fP


