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Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages / Tao Shao ; N. Ohba
- 형태사항
- pp. 808-813
- 키워드
- EFFECTS ADDING GLUCOSE SORBIC ACID PREFERMENTED JUICES FERMENTATION QUALITY GUINEAGRASS PANICUM MAXIMUM JACQ SILAGES
- 기타저자
- Tao Shao
- 기타저자
- N. Ohba
- 모체레코드
- 모체정보확인
- Control Number
- shingu:207328
MARC
008040330s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages▼dTao Shao▼eN. Ohba
■300 ▼app. 808-813
■653 ▼aEFFECTS▼aADDING▼aGLUCOSE▼aSORBIC▼aACID▼aPREFERMENTED▼aJUICES▼aFERMENTATION▼aQUALITY▼aGUINEAGRASS▼aPANICUM▼aMAXIMUM▼aJACQ▼aSILAGES
■700 ▼aTao Shao
■700 ▼aN. Ohba
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 6월호 (제17권 6호)▼d2004, 06
■SIS ▼aS022154▼b64636▼h4▼s2▼fP
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