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Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method / Ming-Ju Chen ; Kun-Nan Chen
- 형태사항
- pp. 705-711
- 기타저자
- Ming-Ju Chen
- 기타저자
- Kun-Nan Chen
- 모체레코드
- 모체정보확인
- Control Number
- shingu:207313
MARC
008040330s2004 US a a ENG■022 ▼a10112367
■245 ▼aOptimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method▼dMing-Ju Chen▼eKun-Nan Chen
■300 ▼app. 705-711
■653 ▼aOPTIMIZATION▼aVIABILITY▼aPROBIOTICS▼aFERMENTED▼aMILK▼aDRINK▼aRESPONSE▼aSURFACE▼aMETHOD
■700 ▼aMing-Ju Chen
■700 ▼aKun-Nan Chen
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 5월호 (제17권 5호)▼d2004, 05
■SIS ▼aS022153▼b64636▼h4▼s2▼fP
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