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Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage / W. Yimiti ; M. S. Yahaya
- 형태사항
- pp. 633-637
- 키워드
- EFFECTS AMINO ACIDS FERMENTATION BYPRODUCT QUALITY SITU RUMEN DEGRADABILITY ITALIAN RYEGRASS LOLIUM MULTIFLORUM SILAGE
- 기타저자
- W. Yimiti
- 기타저자
- M. S. Yahaya
- 모체레코드
- 모체정보확인
- Control Number
- shingu:207300
MARC
008040330s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage▼dW. Yimiti▼eM. S. Yahaya
■300 ▼app. 633-637
■653 ▼aEFFECTS▼aAMINO▼aACIDS▼aFERMENTATION▼aBYPRODUCT▼aQUALITY▼aSITU▼aRUMEN▼aDEGRADABILITY▼aITALIAN▼aRYEGRASS▼aLOLIUM▼aMULTIFLORUM▼aSILAGE
■700 ▼aW. Yimiti
■700 ▼aM. S. Yahaya
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 5월호 (제17권 5호)▼d2004, 05
■SIS ▼aS022153▼b64636▼h4▼s2▼fP
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