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Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparati...
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics

Detailed Information

자료유형  
 보고서
ISSN  
12267708
서명/저자  
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics / Eun Kyoung Mo ; Jung Hyun Lee
발행사항  
Seoul : Korean Society of Food Science and Technology, 2004.
형태사항  
pp. 63-70
키워드  
IDENTIFICATION YEASTS KOREAN FECES PREREQUISITE CHARACTERIZATION PREPARATION PROBIOTICS
기타저자  
Eun Kyoung Mo
기타저자  
Jung Hyun Lee
기본자료저록  
Food Science and Biotechnology : 2004년 2월호 (제13권 1호) 2004, 04
모체레코드  
모체정보확인
Control Number  
shingu:206472

MARC

 008040315s2004        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aIdentification  of  Yeasts  from  Korean  Feces  and  Prerequisite  Characterization  for  Preparation  of  Probiotics▼dEun  Kyoung  Mo▼eJung  Hyun  Lee
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2004.
■300    ▼app.  63-70
■653    ▼aIDENTIFICATION▼aYEASTS▼aKOREAN▼aFECES▼aPREREQUISITE▼aCHARACTERIZATION▼aPREPARATION▼aPROBIOTICS
■700    ▼aEun  Kyoung  Mo
■700    ▼aJung  Hyun  Lee
■773    ▼tFood  Science  and  Biotechnology▼g2004년  2월호  (제13권  1호)▼d2004,  04
■SIS    ▼aS021969▼b63688▼h4▼s2▼fP

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