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Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Physicochemical Properties of Rice Differing in Milling Degrees / Sam-Hyun Yoon ; Sung-Kon Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 57-62
- 기타저자
- Sam-Hyun Yoon
- 기타저자
- Sung-Kon Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:206471
MARC
008040315s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aPhysicochemical Properties of Rice Differing in Milling Degrees▼dSam-Hyun Yoon▼eSung-Kon Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 57-62
■653 ▼aPHYSICOCHEMICAL▼aPROPERTIES▼aRICE▼aDIFFERING▼aMILLING▼aDEGREES
■700 ▼aSam-Hyun Yoon
■700 ▼aSung-Kon Kim
■773 ▼tFood Science and Biotechnology▼g2004년 2월호 (제13권 1호)▼d2004, 04
■SIS ▼aS021969▼b63688▼h4▼s2▼fP
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