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Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage / Geun-Pyo Hong ; Sung Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 51-56
- 기타저자
- Geun-Pyo Hong
- 기타저자
- Sung Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:206470
MARC
008040315s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage▼dGeun-Pyo Hong▼eSung Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 51-56
■653 ▼aEFFECTS▼aREPLACEMENT▼aPORK▼aBACKFAT▼aSOYBEAN▼aOIL▼aQUALITY▼aCHARACTERISTICS▼aSPREADABLE▼aLIVER▼aSAUSAGE
■700 ▼aGeun-Pyo Hong
■700 ▼aSung Lee
■773 ▼tFood Science and Biotechnology▼g2004년 2월호 (제13권 1호)▼d2004, 04
■SIS ▼aS021969▼b63688▼h4▼s2▼fP
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