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Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance f...
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB

Detailed Information

자료유형  
 보고서
ISSN  
12267708
서명/저자  
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB / Jeong-Yong Cho ; Jae-Hak Moon
발행사항  
Seoul : Korean Society of Food Science and Technology, 2004.
형태사항  
pp. 46-50
키워드  
ISOLATION CHARACTERIZATION 3Z DODECENEDIOIC ACID ANTIBACTERIAL SUBSTANCE HOVENIA DULCIS THUNB
기타저자  
Jeong-Yong Cho
기타저자  
Jae-Hak Moon
기본자료저록  
Food Science and Biotechnology : 2004년 2월호 (제13권 1호) 2004, 04
모체레코드  
모체정보확인
Control Number  
shingu:206469

MARC

 008040315s2004        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aIsolation  and  Characterization  of  3(Z)-  Dodecenedioic  Acid  as  an  Antibacterial  Substance  from  Hovenia  dulcis  THUNB▼dJeong-Yong  Cho▼eJae-Hak  Moon
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2004.
■300    ▼app.  46-50
■653    ▼aISOLATION▼aCHARACTERIZATION▼a3Z▼aDODECENEDIOIC▼aACID▼aANTIBACTERIAL▼aSUBSTANCE▼aHOVENIA▼aDULCIS▼aTHUNB
■700    ▼aJeong-Yong  Cho
■700    ▼aJae-Hak  Moon
■773    ▼tFood  Science  and  Biotechnology▼g2004년  2월호  (제13권  1호)▼d2004,  04
■SIS    ▼aS021969▼b63688▼h4▼s2▼fP

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