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Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles / Randolpho da Silva Correa Neto ; Jose de Assis Faria
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 30-34
- 기타저자
- Jose de Assis Faria
- 모체레코드
- 모체정보확인
- Control Number
- shingu:206466
MARC
008040315s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aChemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles▼dRandolpho da Silva Correa Neto▼eJose de Assis Faria
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 30-34
■653 ▼aCHEMICAL▼aENZYMATIC▼aCHANGES▼aSTORAGE▼aFRESH▼aORANGE▼aJUICE▼aPLASTIC▼aBOTTLES
■700 ▼aRandolpho da Silva Correa Neto
■700 ▼aJose de Assis Faria
■773 ▼tFood Science and Biotechnology▼g2004년 2월호 (제13권 1호)▼d2004, 04
■SIS ▼aS021969▼b63688▼h4▼s2▼fP
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